| Balti |
Its ingredients usually assembled and cooked quickly in a manner reminiscent of a stir-fry. |
| Bhuna |
India's every day curry. |
| Biriyani |
Cooked with the rice. |
| Chicken |
All sorts of chicken dishes that that do not fit under any other category. |
| Ghosht |
|
| Keema |
With minced meat. |
| Korma |
Mild and creamy with coconut. |
| Lamb |
All sorts of lamb dishes that that do not fit under any other category. |
| Lentil/Dal |
Dishes with lentils like the Dansak. |
| Madras |
This is a hot, simple curry. |
| Meat |
All sorts of meat dishes that that do not fit under any other category. |
| Passanda |
Mild and creamy with almonds |
| Pathia |
Sweet and sour - an alternative to vindaloo |
| Seafood |
A selection of fish and prawn dishes. |
| Sidedish |
Curry accompaniments - aloo,bhaji,dall. (Also see vegetable curries below) |
| Unknown |
Curries that do not fit into other any category. |
| Vegetable |
All sorts of vegetable dishes that that do not fit under any other category. |
| Vindaloo |
A very hot and rich curry |
| Weird |
Anything can be curried |