Wacky Flavors     


Descriptionhot, spicey but is dead tastey.
Curry TypeVindaloo
StrengthVery Hot
DifficultyEasy
SourceIs tangy on your tongue
VegetarianNo
VeganNo
Time to prepare20 minutes
Time to cook30 minutes
No. of servings4 people
Ingredients4 bird eye chillies
i tablespoon of Hot curry powder
4 chicken brests chopped
5 tomatoes
sweet and sour sauce
1 0z of frozen peas
1 tablespoom of tomatoe puree
seasonings
cabbage
Instructionsstep one: Fry up the chicken in a hot frying pan, untill light brown.
Step two: add the chopped tomatoes and tomatoe puree.
Step three: you may add some tinedtomatoes add the seasoning and the cabbage.
Step four: add the chilles, curry powder and the frozen peas and cook till boil
Notes-
Comments



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