Vinny’s Black Country Chicken Curry     


Description-
Curry TypeChicken
StrengthMedium hot
DifficultyEasy to moderate
SourceCooking loads of curries
VegetarianNo
VeganNo
Time to prepare15mins
Time to cook45-50mins
No. of servings2
Ingredients Free Range Chicken cut into portions
1No Onion (chopped finely)
3No cloves Garlic (chopped finely)
2 No Fresh red Chillies or as many as you like! (chopped finely)
1 tbs Ginger
2 tsps Ground Coriander
2 tsps Ground Cumin
1 tsps Ground Turmeric
2.5cm Stick of cinnamon
6No Cloves
6No Green cardamons
1 tsp Paprika
1 tsp freshly ground black pepper
1 Cups chicken stock
2tbs Tomato Puree
1No 440g Tin of chopped Tomatoes
4bs Fresh Coriander chopped
2tsps Garam Masala
2tbs Lemon Juice
Instructions
1. Heat oil in large pan, add onions, & garlic cook until slightly browned.

2. Add ginger, & chillie, cook 1 min, add ground coriander, cumin, turmeric, cinnamon, cloves, cardamons, paprika & pepper, cook until aromatic (approx 2mins) stirring constantly. Add chicken & cook for 3-4mins, stirring to coat chicken.

3. Add tomato puree & tin of tomatoes stir, & add Stock. Heat to boiling then cover & simmer for 30-40mins.

4. Add 3tbs of fresh coriander, garam masala, & 2tbs of lemon juice & stir. Simmer for 10mins to reduce gravy slightly, season with salt & black pepper to taste.

5. Serve with rice garnished with remainder of fresh coriander.
Notes-
Comments



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