Vegetable Pakoras      

Curry TypeSidedish
DifficultyEasy to moderate
Time to prepareUnspecified
Time to cookUnspecified
No. of servingsUnspecified
Ingredients1 large potato
1 small cauliflower
1 small red capsicum
1 medium onion
2 cabbage or 5 spinach leaves
1/2 cup sweet corn kernels, parboiled
2 tsp. garam masala
2 tsp. ground coriander
1 cup besan
3 tbsp. flour
1 tsp. bicarbonate of soda
1 tsp. chili powder
1 tbsp. lemon juice
Cooking Oil
InstructionsBoil the potato until just tender, peel and chop finely. Finely chop cauliflower, capsicum and onion. Shred the cabbage or spinach.
Make a creamy batter of the remaining ingredients with cold water. Add the vegetables and mix in evenly.

Heat Cooking Oil and drop tablespoonful of the mixture into the oil, about eight at a time, to fry until golden brown. Remove to a plate covered with absorbent paper. Serve hot with sweet mango chutney or tamarind sauce.


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Death by Curry