|Source||My local Curry house|
|Time to prepare||30|
|Time to cook||40|
|No. of servings||4|
|Ingredients||10 Carrots (Finely ChoPPED)
A stalk of Brocolli
A dead Mongose
3 Gutted chickens
3 Chicken Guts
1 Life Affirming succulent sopping firm breast.
The Moist Confines of a warm welcoming minge.
A tablespoon of chilli powder.
|Instructions||Put the broccoli and Carrots in the minge. Cook in Frying Pan. Plenty of Melted lard required (made from slowly totured animals)
Put guts into gutted chickens.
Stir and coat in Knob cheese.
Have bum with Mongoose.
Hydrate with breast. Then put olives up its ass.
Add grated onion garnish and enjoy.
|Notes||For vegetarions. You heartless gits making our butchers bankrupt. I hope you die, you skinny pieces of Camel Turd.
I eat meatmmmmm yes meat. Oh sorry you don
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