|Sourcefirstname.lastname@example.org (Trevor Hall)|
|Time to prepare||Unspecified|
|Time to cook||Unspecified|
|No. of servings|
|Ingredients||1/4 kg uncooked shelled prawns
20 dried kashmiri chillies
1 tblsp corriander seeds
1 tsp cummin seeds
25 tomatoes, peeled and chopped
milk from 1/2 a coconut
2 onions, sliced
6 cloves of garlic, chopped
1 inch piece ginger, chopped
4 green chillies
a few curry leaves
handful of freah corriander leaves
salt and pepper to taste
|Instructions||Grind the chillies, corriander, cummin and peppercorns.
Fry the onions, garlic and ginger until the onions have browned.
Add the masala, fry for a minute then add the tomatoes and curry leaves and green chillies.
Cook for a minute or so and then add the prawns and coconut milk and fresh corriander.
Cook on a low heat until sauce has thickened.
|[ Home |