The Captains Curry     


DescriptionQuick, tasty, not too hot
Curry TypeChicken
StrengthMedium
DifficultyEasy
SourceSaw it on TV
VegetarianNo
VeganNo
Time to prepare15 mins
Time to cook30\40 mins
No. of servings4
Ingredients1 tablespoon oil
Knob of butter
2 breasts of chicken
2 large onions
2 cups Peas
1 can Coconut milk
Curry paste or powder
Coriander
Instructions1. Chop the onions.

2. Slice the chicken into bite size pieces.

3. Heat oil and butter in pan and fry onions until deep brown.

4. Add Chicken and curry paste\powder to taste, and fry until chicken is cooked through

5. Add coconut milk and peas and simmer for 20\30 minutes until thickened.

6. Pour into serving dish and sprinkle with chopped coriander

7. Serve with boiled rice.
Notes-
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