|Description||Nothing Comes Close!|
|Difficulty||Piece of cake|
|Source||Channing Curry House Inc.|
|Time to prepare||15 Minutes|
|Time to cook||NO|
|No. of servings||5|
|Ingredients||1 loaf of bleached "organic" bread
2 tablespoons of lard
1-1/2 cup of "GHO-SHT" curry
10 slices of Headcheese
10 slices of Balogne
10 slices of "Donkey" meat
5 slices of "organic" mozza cheese
5 slices of "organic" goat feta, dried
1 cup of Chickpeas (Mashed into Pulp)
1 "organic" fed chicken egg
1 "Low Fat" Beer
|Instructions||Cut the top *about 7/8 up from the bottom" off the "organic" loaf of breat. Take loaf of bread, must be NOT SLICED, and hollow out with fist. Remove innards so that you leave a 1 inch thick wall of break/crust ratio.
Using the lard, spread evenly on the inside of the loaf.
Sprinkle 1/2 cup of curry inside the loaf, place top of loaf back on and shake. Point loaf away from face. Airborne curry can infect eyes so beware.
Slam loaf back on counter and remove top. Line the inside of loaf with the meat making sure to put the "DONKEY" slices on the top. The grease from the donkey will soak through the bottom of the loaf if heated so make sure that the other meats are put on the bottom first.
Next, place the cheese in the loaf. The same as the donkey meat, place the Goat Feta on the very top cause if heated, it to will leak grease all over the meat. In some instances, Donkey meat and Goat Feta can cause tummy troubles so if you are alergic to eather, please don
|Notes||WARNING!! The grease from the Donkey Meat and from the Goat Feta will not coagulate. If needed, use a syringe to drain away some of the grease leaving enough to moisten the loaf.
You can use some of the grease to brush a nice shine onto the top of the loaf if heating.
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