Stinko Special     


DescriptionNice and hot (especially for your bot)
Curry TypeComedy
StrengthNuclear
DifficultyEasy
SourceFamily Recipe
VegetarianNo
VeganNo
Time to prepare20mins
Time to cook40m
No. of servings4
Ingredients16 Bird Eye Chillies Finely chopped
1 200g Jar of Hot chilli paste.
1 Onion, chopped.
1 Bulb of Garlic
20g Cumin
5g Cardamun Seeds
100ml Vinegar
500g Diced Lamb
2 Large potatos, Diced.
InstructionsSaute onions and the garlic in 25g of butter on a medium heat.
Add the diced meat and brown.
Add to the pan the spices and the chillies. Reduce heat to low.
Add In The vinegar and the stock slowly stirring.
Simmer for 40 mins until the lamb is tender.
Serve with rice, peshwari naan.
Notes-
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