| Description | ||
| Curry Type | Meat | |
| Strength | Nuclear | |
| Difficulty | Unknown | |
| Source | "maya (m.b.) nair" | |
| Vegetarian | No | |
| Vegan | No | |
| Time to prepare | Unspecified | |
| Time to cook | Unspecified | |
| No. of servings | ||
| Ingredients | Meat - 1 lb, cubed (with or without bones)
Dry red chillies - 10 Ginger, sliced - 2 Tablespoons Garlic, sliced - 2 Tablespoons Chopped tomatoes - 1 cup Onions, sliced - 1 cup Turmeric powder - 1 teaspoon cinnamon stick - 1 cardamom - 5 cloves - 6 chopped coriander leaves - 2 Tablespoons Oil - 1 Tablespoon Salt to taste (about 1 teaspoon) Plain, nonfat yogurt - 3/4 cup | |
| Instructions | Marinate the meat in turmeric powder and salt.
On a low heat, heat the oil and add the red chillies. Stir for a few seconds till they begin to darken and remove. In to the oil, add the garlic and ginger and saute for a few minutes. Add the cup of the onions and saute till golden brown. Add the meat and brown well. Put the tomatoes in and stir till dry. Add the dry chillies, and yogurt along with 1/2 a cup of water. Cook till done. Serve with Chappathis/Puris/Rotis/Rice/Bread | |
| Notes | ||
| Comments |
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| Death by Curry | http://rubymurray.com |