Quick Curry Sauce     


DescriptionQuick sauce for any curry dish
Curry TypeUnknown
StrengthMedium
DifficultyEasy
SourceA friend
VegetarianYes
VeganNo
Time to prepareApprox 15 minutes
Time to cookApprox 25 minutes
No. of servingsServes 4 easily
Ingredients1 inch root ginger, grated
2 garlic cloves, crushed
1 large onion
2 green chillies, finely chopped
1 tbsp curry leaves
1 tbsp curry powder
400 g (14 oz) tinned tomatoes
1 tbsp fresh coriander, chopped
1 tsp garam masala
InstructionsHeat the oil and add your garlic, chillies, ginger and curry leaves. Stir fry for a few minutes.

Chop the onions in a food processor (you’re looking for very finely chopped rather than puréed) and add to the oil. Cook for 5 minutes until lightly browned, making sure it doesn
NotesYou could also add a little coconut milk for richness. A tablespoon of tamarind water (or a knob of tamarind paste) will go nicely with the fish version
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