Pork Curry     


Description
Curry TypeMeat
StrengthUnknown
DifficultyUnknown
SourceSomesh Rao's "The Graduate Student's Guide To Indian
VegetarianNo
VeganNo
Time to prepareUnspecified
Time to cookUnspecified
No. of servings6-8
Ingredients1 1/2 lb Pork
3 Medium onions
2" piece Ginger
4 cloves Garlic
2 medium Tomatoes
2 T Vinegar
2 t Salt
1/2 t Garam Masala
2 T Vindaloo paste (hot)
1 medium Potatoes
2 c Water
InstructionsClean, wash, trim and dry pork. Cut into 1" cubes.

Make Masala with onions, ginger, and tomatoes as in chicken curry, etc.
Add the vinegar and Vindaloo paste and cook for 2 minutes. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender.

Cube potatoes, add and cook the potato pieces coated in the liquid.
Boil down the amount of water (30 minutes) while the potatoes cook.
Notes
Comments



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