Plicockie Eggs     


DescriptionScrambled with a Twist
Curry TypeGhosht
StrengthHot
DifficultyI work in a curry house
SourceChanning House Curry Inc.
VegetarianYes
VeganYes
Time to prepare10 Minutes
Time to cook10 Minutes
No. of servings2
Ingredients6 "select" organic fed Chicken Eggs
or
2 "select" organic fed Ostrich Eggs
2 cups of "GHO-SHT" curry
1 cup of "HOMO" milk
1/4 cup of "organic" water
1 pound of lard or equivalent
Salt and Pepper
Various Veggies, your choice
1/2 cup Chickpeas
InstructionsCrack open the "select" organic fed eggs into large mixing bowl. Slowly and carefully add the 2 cups of "GHO-SHT" curry and continue mixing. Once mixed, add in "HOMO" milk.

Slowly in a large fry, add "organic water" along with chickpeas and pound of lard. Cook on high for 5 minutes, add salt and pepper and any other veggies you might have.

Combine into big bowl, preferably a wooden one, makes nice bubbles when you mix it up in there fast.

Preheat skillet to 3/4 hot, rub surface with more lard or equavalent. Pour 1/2 cup portions of the mixture on the skillet at once and SCRAMBLE SCRAMBLE SCRAMBLE.

Continue til finished with mixture.

Garnish with Crystalized Curry!

Enjoy! Wala....

NotesBe very careful with the initial Curry mixing into the eggs. If using a power mixer, set to low speed. Curry can become airborne very easily causing severe eye burns if injected into the pupils. TAKE PRECAUSIONS!
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