Payajra Dhulo Masu     

DescriptionOnion ground meat curry
Curry TypeKeema
StrengthMedium hot
SourceIndra Majupuria's JOYS OF NEPALESE COOKING.
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients1 cup ground meat
1 cup finely chopped onions
1 inch finely chopped ginger
1 tsp pepper
1 tsp cumin powder
1 tsp turmeric
1/2 tsp salt
2 TBS mustard oil
1/2 cup water
InstructionsHeat oil in a pan and add turmeric. Mix all ingredients (except the meat and the water) and put them in the oil. Add meat and turn it over well. Fry until it becomes brown. Add the 1/2 cup of water and boil gently for a few minutes.

[ Home | Search | Indexes | News | Links | About ]

Death by Curry