|Description||Wood pigeons Curry|
|Time to prepare||Unspecified|
|Time to cook||Unspecified|
|No. of servings|
|Ingredients||2 wood pigeons ( if you are in U.K you will able to buy them from Sainsburys cleaned)
2 -3 tab spoons of black pepper (Ground)
2-3 dry red chillies ground (more if you want it hot)
2- 3 tea spoons of jeera (ground)
1/2 bay leaf
1 tea spoon of whole garam mashala
1 onion grated
Salt to taste
Quite a lot of oil preferably mustard oil
|Instructions||Cut the pigeons into small pieces.
Rub salt, jeera and haldi and keep aside.
Heat the oil
Put the garam masala, tejpat and onions
Fry them until it sticks to the pan
Put jeera and jaluk
Fry for 3 minutes
Add pigeons and fry gently adding salt to taste
Put water and let it boil until cooked.
Add a table spoon of hot ghee (optional).
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