Parar Jhol     

DescriptionWood pigeons Curry
Curry TypeMeat
SourceRekha Kalita
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients2 wood pigeons ( if you are in U.K you will able to buy them from Sainsburys cleaned)
2 -3 tab spoons of black pepper (Ground)
2-3 dry red chillies ground (more if you want it hot)
2- 3 tea spoons of jeera (ground)
1/2 bay leaf
1 tea spoon of whole garam mashala
1 onion grated
Salt to taste
Quite a lot of oil preferably mustard oil
InstructionsCut the pigeons into small pieces.
Rub salt, jeera and haldi and keep aside.
Heat the oil
Put the garam masala, tejpat and onions
Fry them until it sticks to the pan
Put jeera and jaluk
Fry for 3 minutes
Add pigeons and fry gently adding salt to taste
Put water and let it boil until cooked.
To garnish:
Add a table spoon of hot ghee (optional).

[ Home | Search | Indexes | News | Links | About ]

Death by Curry