Navarattan Curry     


Description
Curry TypeUnknown
StrengthMild
DifficultyUnknown
Sourcesridhar@asuvax.eas.asu.edu (Sridhar Venkataraman)
VegetarianYes
VeganNo
Time to prepareUnspecified
Time to cook20 mins
No. of servings
IngredientsPotato 1 large
Random vegs 4 cups
Butter 2 tbsp.
Onion 1 large
Garlic 2 cloves
Tomatoes 2
Yogurt 2 tbsp.
Heavy cream 1/2 cup
Green peas 4 oz.
Raisins1/4 cup
Blanched almonds 12

Dry Masala Ingredients:

Cardamom (ground) 1/2 tsp.
Coriander powder 1/2 tsp.
Ginger (ground) 1/2 tsp.
Red Chili powder 1/2 tsp.
Turmeric 1/2 tsp.
Instructions[1] Boil vegetables (except onions and peas). Drain and set aside.

[2] Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add
vegetables and simmer for another 5 minutes, then add wa ter. Cover and simmer for 10 minutes. Add cream and peas,
stirring gently.

[3] Before serving, top with raisins and almonds.
NotesFor the random vegetables, can use, e.g., broccoli,green peppers, carrots, cauliflower, green beans, etc.
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