Naan (Susheel)     


Description
Curry TypeSidedish
StrengthMild
DifficultyModerate
Source mjkelly+@cs.cmu.edu (Mary Jane Kelly)
VegetarianYes
VeganNo
Time to prepare35 - 40 mins
Time to cookUnspecified
No. of servings
Ingredients2-1/2 C. white flour (can use 1/2 whole wheat flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 C. milk
1/2 C. yogurt
1 tbs oil
1 egg, beaten
1/2 tsp sugar, optional
1/2 tsp cumin seeds
InstructionsMix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll each ball to 1/8" thick. Broil, turning once.
Notes
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