Description | This is a good mushroom Curry. It can be used as a side or main dish. | |
Curry Type | Vegetable | |
Strength | Unknown | |
Difficulty | Unknown | |
Source | "Allan Rentcome" | |
Vegetarian | Yes | |
Vegan | No | |
Time to prepare | Unspecified | |
Time to cook | Unspecified | |
No. of servings | ||
Ingredients | 8oz Mushrooms sliced
3-4 cloves garlic 1/2 onion chopped fine 1 teaspoon Cumin 1 teaspoon Ground Coriander 1 teaspoon chili powder ( more if you like it hotter ) 1/2 teaspoon of Tumeric 1/2 teaspoon salt 1 tablespoon of Tomato paste 2-3 tablespoons of chopped fresh cilantro ( coriander leaves or chinese parsley ) | |
Instructions | Saute onion for 2-3 minutes in 3 tablespoons of oil.
Add garlic and saute for 1 minute. Add Cumin, Coriander, Chili and Tumeric. Bhoona or stri fry over medium heat for 4-5 minutes. Add a tablespoon of water if the mixture becomes to dry. Add the mushrooms, Tomato paste and salt. Stir. Add 3 tablespoons of water, lower the heat to a simmer. Cover for 10 minutes. Remove from heat and add chopped fresh cilantro ( dont leave out adding the cilantro ) | |
Notes | ||
Comments |
[ Home |
Search |
Indexes |
News |
Links |
About ]
| ||
Death by Curry | http://rubymurray.com |