| Description | This is a good mushroom Curry. It can be used as a side or main dish. | |
| Curry Type | Vegetable | |
| Strength | Unknown | |
| Difficulty | Unknown | |
| Source | "Allan Rentcome" | |
| Vegetarian | Yes | |
| Vegan | No | |
| Time to prepare | Unspecified | |
| Time to cook | Unspecified | |
| No. of servings | ||
| Ingredients | 8oz Mushrooms sliced
3-4 cloves garlic 1/2 onion chopped fine 1 teaspoon Cumin 1 teaspoon Ground Coriander 1 teaspoon chili powder ( more if you like it hotter ) 1/2 teaspoon of Tumeric 1/2 teaspoon salt 1 tablespoon of Tomato paste 2-3 tablespoons of chopped fresh cilantro ( coriander leaves or chinese parsley ) | |
| Instructions | Saute onion for 2-3 minutes in 3 tablespoons of oil.
Add garlic and saute for 1 minute. Add Cumin, Coriander, Chili and Tumeric. Bhoona or stri fry over medium heat for 4-5 minutes. Add a tablespoon of water if the mixture becomes to dry. Add the mushrooms, Tomato paste and salt. Stir. Add 3 tablespoons of water, lower the heat to a simmer. Cover for 10 minutes. Remove from heat and add chopped fresh cilantro ( dont leave out adding the cilantro ) | |
| Notes | ||
| Comments |
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| Death by Curry | http://rubymurray.com |