|Description||Conventional Fish Curry|
|Time to prepare||Unspecified|
|Time to cook||15 mins|
|No. of servings|
|Ingredients||1. Fish - 1 lb. cleaned catfish, cut to about 3/4 inch pieces.
2. half tsp turmeric, cumin+corriandar powder 1tsp, salt
3. two green chillies, chopped, 1 chopped onion, minced garlic+ginger
4. 1/4 tsp cumin seeds, 1/2 tsp mustard seeds, chopped green corriander
5. two tomatoes, sliced.
|Instructions||Coat the fish pieces with the spices in (1).
In a skillet or wide pan heat 1 tbsp oil and fry the fish pieces for about 2 min on each side. Remove and drain.
In the remainimg oil, saute cumin+mustard seeds, garlic+ginger and onion, added in that order. Now add sliced tomatoes. Cook for 5 min.
Add the fish pieces and simmer for about 10 min.
Goes well over rice.
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