Manuchek Hotdogs     


DescriptionHot Dogs with a Twist
Curry TypeGhosht
StrengthVery Hot
DifficultyModerate
SourceSmokie Channing
VegetarianNo
VeganNo
Time to prepare15 Minutes
Time to cookVaries
No. of servings1
Ingredients12 Pack of your Favorite Hot Dogs
12 Pack of "ORGANIC WHOLE FLOUR" buns
1/2 cup of "GHO-SHT" curry
1 tablespoon of HP Sauce
1/4 cup of water/oil/egg white mixture
1 Syringe
InstructionsTake raw hot dogs and unthaw, place on plate. Cut buns and butter with your favorite kinda margarine or lard.

Boil hot dogs for 5 minutes in boiling "ORGANIC" water.

Remove hot dogs from heat, cool to touch.

Take a mixing bowl and combine "GHO-SHT" curry, oil/water/egg white mixture and tablespoon of HP sauce. Mix to nice texture.

Using the syringe, inject mixture into both ends (VERY IMPORTANT) of the hot dogs.

Take hot dogs and barbeque to desired cooking level.

Serve on "ORGANIC FLOUR" buns.


A NICE SPICY SUMMER TREAT FOR THE WHOLE FAMILY!!
NotesMAKE SURE THAT YOU INJECT INTO BOTH ENDS OF THE DOG. LEAKAGE WILL OCCUR, IF TO MUCH LEAKS OUT, THICKEN MIXTURE WITH SOME "ORGANIC FLOUR" PRIOR TO LOADING UP THE SYRINGE.
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