Magh Meth i(moong methi)     


Descriptiontypical sindhi bhatia dish/tasty
Curry TypeLentil/Dal
StrengthMedium
DifficultyPiece of cake
Sourcehome
VegetarianYes
VeganYes
Time to prepare15min
Time to cook15-20min
No. of servings5
Ingredientsfor main preparation:
150gm moong
1/2tsp fenugreek seeds(methi seeds)
4 green chillies
a small pc of fresh ginger
salt to taste
1/2tsp turmeric powder
1 1/2 glass water
4-5 kokam(lonavali)
for tadka:
4-5 red chillies
8-10 curry leaves
2tsp ghee
a pinch of hing(asafoditia)
for garnishing:
fresh green corriander leaves
and lemon if wanted
Instructionsin a pressure cooker add 1 1/2 glass of water,add moong methi seeds,chopped green chillies,finely cut ginger.boil till 1 whistle.mash the boiled moong.
add some more water(as per your requirement)boil for 5min,add salt and turmeric powder,add kokam.now prepare for tadka.
in a tadka katori take little ghee,pinch of heeng,curry leaves,dry red chillies and cook till spluttering sound is heard.
add this tadka to the boiled dal and cook for 5-10 more minutes.
your magh methi is ready
serve hot in a glass katori and garnish with fresh green corriander leaves.
serve with rice
Notes-
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