King of all Dals     

Curry TypeLentil/Dal
Time to prepare5mins
Time to cook50mins
No. of servings4
Ingredients250g of toor dal(plain)
2 tablespoons of veg oil
1 onion, finely chopped
2 cloves of galic, finely chopped
1 green chilli, finely chopped
1/4 teaspoon of salt
1/4 teaspoon of turmeric
1/4 teaspoon of chilli powder
1/4 teaspoon of cumin, ground
1/4 teaspoon of coriander, ground
pinch of garam masala
Instructions1. soak dal in 500ml of just boiled water for 30mins then drain and rinse them. then boil 650ml of water add dal and boil gently for 15mins or untill dal has softened. don
Notesserve with rice and naan bread or chapatis

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