Karimeen Porichathu      


DescriptionKerala fried fish / fish curry
Curry TypeSeafood
StrengthHot
DifficultyEasy
SourceBest Ever Curry cookbook & tamilspider.com
VegetarianNo
VeganNo
Time to preparecutting 15 minutes, marinade 1 hour
Time to cook5 minutes
No. of servings2-4
IngredientsMarinade Mix:

1 small onion, roughly chopped
4 cloves garlic, roughly chopped
2 inch fresh ginger, chopped
1 1/2 tbsp. white vinegar
1 teasp. ground corriander
1 teasp. ground tumeric
2 teasp. extra hot chili powder
salt - q.s

The Rest:

4 red snapper fillets
3 fresh green chilies, finely chopped
oil for frying
1 tsp. cumin seeds
lemon & lime slices
flour (maida)
InstructionsPreparation:

Chop marinade ingredients. In a food processor, grind the marinade ingredients into a smooth paste.

Coat both side of the fillets with flour. Make slices into the fillets and rub the fish with marinade mix. Set aside for one hour. Re-coat if necessary.

Cooking:

Heat the oil and fry the cumin seeds and fresh sliced chilies for one minute.

Add the fish, frying on each side for just a few minutes.

Serve hot with lemon and lime slices.
NotesOne of the best tasting, yet easiest Indian dishes I
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