Indian chicken curry     


DescriptionHere is a simple Indian chicken curry recipe.
Curry TypeChicken
StrengthVery Hot
DifficultyPiece of cake
Sourcekjamuna@cs.uml.edu (Krishnappa Jamuna)
VegetarianNo
VeganNo
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients1 whole chicken cut into 4x4" size
3 big onions
1 cup grated fresh coconut or dry powder
7-8 red dry chilli
3 tablespoon dhania powder( you get this in any indian store)
2 tablespoon chopped cilantra
1 teaspoon turmeric
InstructionsMeanwhile chop all the onions fry it until it becomes brown, add the chillies, fry for some more time.Add chopped cilantro, dhania powder and grated coconut and grind it to smooth paste using water.
You can use little bit of oil for frying onions.

Place a pan with 2 tablespoon of oil. When the oil becomes warm put all your chicken pieces. Add some salt ant turmeric and fry for some more time. Add the grinded masala + salt according to your taste + water and cook till the chichen getess cooked for at least 20 mins. This goes very well with pita bread and white rice.
NotesInstead of dhania + red chilly, you can use any type of curry
powder which you get in Indian store like:

1> sambar powder
2> curry powder
3> chicke masala
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