| Description | - | |
| Curry Type | Chicken | |
| Strength | Mild | |
| Difficulty | Easy | |
| Source | Unknown | |
| Vegetarian | No | |
| Vegan | No | |
| Time to prepare | 20mins | |
| Time to cook | Unspecified | |
| No. of servings | 2-3 | |
| Ingredients | 400 gms boneless chicken
2 cups spinach leaves, chopped 2 cups spring onions, separate leaves and onions 1 tbsp ginger-garlic paste 2 tbsp oil 2 tbsp green chili 1 tbsp cumin seeds 3 tbsp lemon juice 2 tbsp mint paste | |
| Instructions | Marinate chicken with ginger-garlic paste, mint paste and salt.
After 20 minutes, heat oil and add spring onion (not leaves) and green chili. Sauté and add cumin. Add chicken and sauté. Add spinach and spring leaves. Add lemon juice. Cover and dam for 5 minutes. Serve hot with naan or chapati | |
| Notes | - | |
| Comments |
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| Death by Curry | http://rubymurray.com |