Green chicken Curry     


DescriptionTangy spicey chicken
Curry TypeUnknown
StrengthMedium hot
DifficultyModerate
Sourcemine
VegetarianNo
VeganNo
Time to prepare15 min
Time to cooktill potatoes are cooked
No. of servings4 - 6
Ingredients1 1/2 pounds of boneless chicken cut up in to 2 inch cubes
4 med potatoes cut into 1 inch cubes
4-6 tblsp oil, little more if needed
1 med onion, cut in real fine pieces
1/2 cup malt vinegar
1 tsp sugar
1/2 tsp tumeric
1 tsp red chili powder, or 4 - 6 birds eye chilis
1 tsp minced garlic
1 tsp minced ginger, or 2/3 tsp ginger powder
1 tsp of cumin powder
1 tsp of corriander powder
2 cans of coconut milk
10-15 curry leaves
8-10 cloves
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heat oil, when hot, put in curry leaves,and cloves, fry for 5 mins on med heat, then add onion, fry till starting to turn brown, then add garlic and ginger, fry for about 5 more mins. then add paste of tumeric powder, chili powder, pinch of salt,cumin, and corriander powder, fry for another 5 mins, then add coconut milk, cook for about another 10 min, then add chicken, potatoes, and last the malt vinegar and sugar.
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cook till potatoes are soft serve with rice and enjoy
Instructions-
Notes-
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