Green Papaya curry     


DescriptionThai "tok tok" curry salad
Curry TypeSeafood
StrengthHot
DifficultyEasy
Sourcesome old thai lady who made this on the beach
VegetarianNo
VeganNo
Time to prepare5 mins
Time to cook0
No. of servings4
Ingredientssmall green Papaya
2 ripe italian type tomatoes
4 hot red chilies (Ki Nuu are the best)
juice of 4 limes
2 Tbls of small dried shrimps
1 bunch of coriander leaves
2 Tbls of Naam Pla (fish sauce)
2Tbls crushed roasted peanuts

InstructionsGrate the green Papaya and place in large pestle (or deep bowl) with chopped chillies and chopped coriander.

Add lime juice and fish sauce.

bruise it a bit with a pestle or the end of a wooden rolling pin.

throw in the dried shrimp and peanuts and bruise it some more. It should be well mixed, but not mashed to a pulp.

Add Salt to taste and a little water if more liquid is required
NotesServed immediately, often with sticky rice (khao neaou) or as a side dish.

Dried shrimp can be replaced with fresh or even tinned shrimps, or crab.
Comments



[ Home | Search | Indexes | News | Links | About ]

Death by Curry http://rubymurray.com