Gobi Aloo     


DescriptionGobi Aloo or Cauliflower with Potatoes, Banquet Style.This is a fabulous dish to serve with simple grilled chicken and a green salad. Chilled sliced mango and papaya or pear with kiwi fruit are good deserts.
Curry TypeVegetable
StrengthUnknown
DifficultyUnknown
SourceMadhur Jaffrey's Flavors of India
VegetarianYes
VeganNo
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients1 lg cauliflower, broken into medium florets
2 - 3 medium potatoes (or a second cauliflower)
8 Tbsp vegetable oil
3 med. onions, finely chopped
2 inch piece ginger, cut into tiny cubes
2 medium tomatoes, grated or minced
1/4 - 1/2 tsp cayenne pepper
1 tsp ground turmeric
1 1/2 tsp ground coriander
1 - 2 tsp salt
1 Tbsp water
1 tsp garam masala
1/2 tsp ground roasted cumin seeds
InstructionsHeat oil in a large skillet, Dutch oven or wok over medium heat. Quarter potatoes then cut each quarter into 3 wedges. Fry potatoes until browned and barely cooked. Drain on paper towels. Fry cauliflower until golden. Drain on paper towels. Pour off all but 1 Tbsp oil. Add onions and fry
until barely soft. Add ginger, fry until medium brown. Add tomatoes, salt, cayenne, turmeric and coriander. Fry until the tomatoes have darkened a bit.

Return potatoes and cauliflower to the pan. At this point you may stop if you are making the dish ahead of time. In fact, letting the dish rest a couple of hours lets the flavors infuse the potatoes. Add the water, cover and cook 3 to 5 minutes. Sprinkle the garam masala and roasted cumin powder over the dish, stir gently and serve. How to roast cumin: heat a small frying pan over medium to medium high heat. Add cumin seeds and shake pan continuously until the seeds have darkened slightly (its a good idea to have unroasted seeds out for comparison). Toss into a coffee or spice grinder and grind into powder.

Punjabi Garam Masala (if you want to make your own or it isnt available)

5 Tbsp coriander seeds
3 Tbsp cumin seeds

Toast lightly in a skillet. Pour onto a plate and allow to cool.
Place into a grinder along with:

2 1/2 Tbsp black peppercorns
2 1/2 Tbsp black cardamom seeds
1 1/2 tsp green cardamom seeds
2 inch stick cinnamon
4 - 5 cloves
about 1/6 of a whole nutmeg

Grind to a fine powder. May be done in more than one batch. Place in a tightly sealed container and store in the *freezer*.
Notes
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