|Time to prepare||1 minute|
|Time to cook||30~ minutes|
|No. of servings||n/a|
|Ingredients||1 lb butter (more if you want)|
|Instructions||Melt the butter over a low heat in a saucepan. Do NOT let is brown. When melted, skim the foam off the top and discard. Repeat this process until all the foam is gone and the liquid is a clear, yellow color.
Remove from heat and pour the melted butter into a container, leaving any sediment in the pan
|Notes||Keeps for a little less time than butter in the refridgerator. Ghee, unlike regular butter, doesn|
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