Ghee (clarified butter)     


Description-
Curry TypeSidedish
StrengthMild
DifficultyEasy
SourceUnknown
VegetarianYes
VeganNo
Time to prepare1 minute
Time to cook30~ minutes
No. of servingsn/a
Ingredients1 lb butter (more if you want)
InstructionsMelt the butter over a low heat in a saucepan. Do NOT let is brown. When melted, skim the foam off the top and discard. Repeat this process until all the foam is gone and the liquid is a clear, yellow color.

Remove from heat and pour the melted butter into a container, leaving any sediment in the pan
NotesKeeps for a little less time than butter in the refridgerator. Ghee, unlike regular butter, doesn
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