Fish Curry     


DescriptionCatfish curry!
Curry TypeSeafood
StrengthMedium
DifficultyModerate
SourceA friend from Madras
VegetarianNo
VeganNo
Time to prepare15 minutes
Time to cookHalf an hour
No. of servings2 easily
IngredientsFish - 1 lb. cleaned catfish, cut to about 3/4 inch pieces
1tsp cumin+coriandar powder
salt
two chopped green chillis
1 chopped onion
minced garlic+ginger
1/4 tsp cumin seeds
1/2 tsp mustard seeds
chopped green coriander
two sliced tomatoes.
InstructionsCoat the fish pieces with the spices. In a skillet or wide pan heat 1 tbsp oil and fry the fish pieces for about 2 min on each side. Remove and drain.


In the remainimg oil, sauté cumin+mustard seeds, garlic+ginger and onion, added in that order. Now add sliced tomatoes. Cook for 5 min. Add the fish pieces and simmer for about 10 min.
Notes-
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