Elephant vindaloo     


Descriptionfor large party
Curry TypeComedy
StrengthHot
DifficultyVery Hard
SourceBombay tropical rain forest
VegetarianNo
VeganNo
Time to preparemonth
Time to cookmonth
No. of servings2800
Ingredients1 large Elephant
2 Hares

1 gallon oil
10 cwt onions
250 cloves garlic
3feet 6 inches ginger
8 lbs tumeric
8 lbs cumin
8 lbs coriander
4 lbs paprica
4 lbs chilli
4 lbs salt
4 lbs pepper

4 gallon chopped tomatoes

2 lbs gram masala
Instructions

1.Chop Elephant into small pieces
( 1 month )
2. chop onions sweat in oil.
3. add garlic crushed
4. add ginger peeled and chopped
5. puree
6. add spices cook 1 hour
7. add chopped tomatoes
8. add Elephant cook low heat 4 weeks
9. add gram masala cook 24 hours
10. serve

if short of food add hares ( beware not many folk like hares in curry )
Notes-
Comments



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