| Description | Tasty Side Dish For Mild/Medium Curries | |
| Curry Type | Sidedish | |
| Strength | Mild | |
| Difficulty | Easy | |
| Source | 23 years of eating Curry | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Time to prepare | 5mins | |
| Time to cook | 25mins | |
| No. of servings | 4 | |
| Ingredients | 2 Cups Good Basmati Rice (Tilda)
5 Cloves 1 Small Onion finely chopped 1 Tsp Cumin Seeds 2 Cardimon seeds Salt to taste 2 Black peppercorns 1/4 Tsp Ground Corriander or 1 Tsp finely chopped fresh corriander. Small amount butter Splash of Vegetable Oil 1 tsp Tumeric 1 Bay Leaf Few strands Saffron | |
| Instructions | Add the rice to to a medium pan of cold water (half fill the pan) with a pinch of salt, half the tumeric and 2 tsp of the vegetable oil.
Bring to the boil and cook as per instructions with the rice. Try to take the rice off slightly early (say after 9 mins if it needs 10). Put the rice in a collander and strain. Using the same pan add a little more oil and the finely chopped onion, fry the onion at a moderate heat until softened slightly (2-3 mins). Add the remaining spices and cook until the fragrance starts to release. Add a knob of butter and fry for another minute or so until the onion becomes coated. Add the rice and a little more butter (to taste) and mix thoroughly. Cook on the lowest heat stirring occasionaly so it doesn | |
| Notes | A quality curry always has a quality rice dish. This is often overlooked even though it is easy to make at the same time as the main!! | |
| Comments |
| [ Home |
Search |
Indexes |
News |
Links |
About ]
| ||
| Death by Curry | http://rubymurray.com |