| Description | Drumsticks fried with channa(moongdal)&spices | |
| Curry Type | Sidedish | |
| Strength | Medium hot | |
| Difficulty | Moderate | |
| Source | - | |
| Vegetarian | Yes | |
| Vegan | No | |
| Time to prepare | unspecified | |
| Time to cook | unspecified | |
| No. of servings | - | |
| Ingredients | 10 drumsticks(should be very fresh)
salt to taste 3 tbsp oil 1cup curryleaves 1 big onion(chopped) 4green chillies(cut lengthwise) 5 garlic pods(grated) 1cup channa daal or moongdaal(soaked) ˝cup coriander leaves 1cup fresh coconut(grated) Tempering: mustards Red dry chilli Cummin seeds Hing | |
| Instructions | Soak dal for ˝hour.drain&grind to paste along with litle salt&garlic.
Add coconut( grated)and grind coarsely. The dough should be stiff like chapathi dough. Chop drumsticks to 3 cm bits&boil tthem in little added salt water. Let them cook till they get soft(should not split) Drain it&keep a side. Heat oil in a nonstick sauce pan(preferably)&fry slightly the dal mixture on low flame. Dal mixture should get fine flavour. Keep the lid&check every minute without getting burnt. On another stove tempering with given ingredients&add drumsticks to it. Simmer&fry on a low heat till they cooked. Put off the flame&add them to the fried(ready)mixture&fry for 2 more miutes. Remove from the stove&serve hot with plain rice. Note;It prepares in andhrapradesh in special occasions&parties. Variation:-Can be prepared with gramflour instead of using soaked channadal | |
| Notes | - | |
| Comments |
| [ Home |
Search |
Indexes |
News |
Links |
About ]
| ||
| Death by Curry | http://rubymurray.com |