Curry Tomatensosse     


DescriptionSausages in curried tomato sauce
Curry TypeWeird
StrengthUnknown
DifficultyEasy
Sourceamanda@gate.net
VegetarianNo
VeganNo
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients2 tbsp. unsalted butter
1 pound small red Bockwurst
3 cups seeded and chopped canned tomatoes, 3/4 cup liquid reserved
1 bay leaf
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
1 tbsp. curry powder or Garam Masala
1 onion, halved and stuck with 3 cloves
2 tbsp. roughly chopped fresh parsley
InstructionsHeat the butter in a large skillet and fry the sausages over medium high heat until lightly browned all over. Remove the sausages and cut them into 2 inch slices. Set aside. Stir the tomatoes into the skillet, scraping the bottom to mix well. Sit in 1/2 C tomato juice, the bay leaf, salt, pepper, paprika, curry powder and onion. Mix well, bring to a boil over high heat, and then reduce heat to low.

Simmer, uncovered, for twenty minutes. After simmering, remove the onion and bay leaf and discard. Add the sausages and remaining 1/4 cup tomato juice. Stir well and simmer for 30 minutes more. Sprinkle with parsley and serve.
Notes
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