Curry Sauce     


Descriptionresterant style curry
Curry TypeVindaloo
StrengthMedium
DifficultyEasy
SourceSupper cook
VegetarianNo
VeganNo
Time to prepare7 days
Time to cook3 hours
No. of servings20
IngredientsDescription
This is the basis for many of the restaurant-style curries you
InstructionsMethod
Heat the oil in a heavy pan then add the chopped onion and stir for a few minutes with the heat on high.
Add the ginger, garlic and green chilli (if using). Stir for 30 seconds then put the heat down to very low.
Cook for 15 minutes stirring from time to time making sure nothing browns or burns.
Add the turmeric, cumin and coriander and cook, still very gently, for a further 5 minutes. Don
NotesMake it as hot or mild as you like!
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