|Description||resterant style curry|
|Time to prepare||7 days|
|Time to cook||3 hours|
|No. of servings||20|
This is the basis for many of the restaurant-style curries you
Heat the oil in a heavy pan then add the chopped onion and stir for a few minutes with the heat on high.
Add the ginger, garlic and green chilli (if using). Stir for 30 seconds then put the heat down to very low.
Cook for 15 minutes stirring from time to time making sure nothing browns or burns.
Add the turmeric, cumin and coriander and cook, still very gently, for a further 5 minutes. Don
|Notes||Make it as hot or mild as you like!|
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