Curry Laksa (Malaysian)     


DescriptionMalaysian Curry Gravy with noodles
Curry TypeUnknown
StrengthMedium hot
DifficultyEasy
Sourcepersonal travels
VegetarianNo
VeganNo
Time to prepare1/2 hour
Time to cook1/2 hour
No. of servingsn/a
IngredientsRequired:
Penang red curry paste
Coconut milk
Chicken broth
Long egg noodles

Optional:
Hard-boiled eggs, sliced in half
Shrimp
Chicken
bean sprouts
onions
green onions
puffed tofu
wontons
fried onions
anchovies

Laksa Gravy:
Heat coconut milk until hot, add curry paste to your desired heat level. Add a bit of chicken broth to your taste to make it savory.

Boil noodles in water until soft and saturated (if you don
Instructions-
Notes-
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