Curry Chicken with Grapes     


Description
Curry TypeChicken
StrengthMild
DifficultyEasy
SourceTracy Larrabee
VegetarianNo
VeganNo
Time to prepareUnspecified
Time to cook20 mins
No. of servings8
Ingredients8 Chicken breasts -halves (boned)
4 t Curry powder
3 t Olive oil
6 C Grapes, seedless
1 t Cayenne pepper -(or less; vary amount
1/2 t Black pepper, ground -to taste)
1 t Fruit vinegar
2 C Mayonnaise
InstructionsMake the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it).

Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces.

Mix chopped chicken with about 2 cups of whole grapes. Cover with the sauce. Add more grapes to taste. My taste is to add vast quantities of grapes.
NotesChicken fruit salad curry -- One day I was invited to a beach picnic, and asked to bring a salad. A friend and I got together in his kitchen and concocted a curried chicken salad with grapes. It was delicious, but we forgot to write down the recipe. After some more experimentation, I have
come up with this recipe. I dont know if it is the same as what we made that day at the beach, but it is delicious.
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