Curried Tofu, with Potatoes & Okra     


Descriptionin coconut milk - peach yogurt sauce
Curry TypeUnknown
StrengthMedium hot
DifficultyEasy
Sourcewhim/improvisation/creation
VegetarianYes
VeganNo
Time to prepareapprox. 30 min.
Time to cook approx. 90 min.
No. of servings2 good sized
Ingredients1 350 gm. brick of tofu, in 3/4 inch cubes
1 tsp. minced garlic
1 tsp. ground coriander
approx. 2 tsp. curry powder
2 tsp. Hanif
Instructionssaute cubed tofu, in oil, with minced garlic, coriander, & curry powder...
for about 5 - 10 minutes, on med. heat.
add can of coconut milk, & yogurt, (also, water)& stir...adding chili flakes
add sliced potatoes,(optional currants) & cover
...oh, right...also okra
lower heat, slightly, & allow to simmer, for about 45 minutes, or more
Notes-
Comments



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