Coconut curry     


Description
Curry TypeUnknown
StrengthMild
DifficultyUnknown
SourceHui-Wen Chen
VegetarianYes
VeganNo
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients1 lb savoury base
1 onion
4 oz creamed coconut
1 tsp curry powder
1 tsp chilli powder
2 oz peeled tomatoes
1 tsp salt
InstructionsBoil the savoury.
Chop onions fine and lightly fry.
Mix creamed coconut and onions.
Add the curry and chilli powders and continue to fry.
Add salt and tomatoes, continue frying on low heat, then add the savoury.
Dilute to taste with water.
Notes
Comments



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