Chilli Chicken     

DescriptionThis is a dish made out of small pieces of chicken or shredded boiled chicken, and it can also be used to stuff parathas, with a dish name called (muthabak).
Curry TypeChicken
Time to prepareUnspecified
Time to cookUnspecified
No. of servingsUnspecified
Ingredientschicken boiled and shredded - 500 grams
onion sliced - 2 nos
turmeric powder - a pinch
chilly powder - 1/2 tspn or to taste
coriander powder - a pinch
jeera powder - a pinch
fennel (sauf) powder - 1/4 tspn
garam masala powder - 1/4 tspn
green chillies - chopped as per ur taste
curry leaves - little
coriander leaves chopped a little
salt to taste
oil - 4 tspn
orange food colour - till the dish is orange.
InstructionsBoil and shred chicken, along with little salt, pepper, ginger and garlic paste and whole spices a little keep aside.

Heat oil in a heavy pan, and fry the onions till light brown in colour, then add curry leaves, sprinkle water to avoid burning, then add all the powder masala and fry for few minutes till u get a nice colour, add the shredded chicken, with salt to taste and food colour and coriander leaves, keep stirring .

No need to add lots of water but just sprinkle water and cook on a low flame. Remove when its dry.
U can eat this with parathas, or use it as a stuffing which will be featured soon.
NotesAdd little food colour at a time, so that the dish looks orange not red in colour, U can add green chillies and chilly powder as per ur desire for spicy food.

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Death by Curry