|Description||An authentic Indian Olabi curry, reserved for Olabi weddings|
|Time to prepare||4 days|
|Time to cook||1 day|
|No. of servings||4|
|Ingredients||2Kg of Chicken pieces on the bone
4 onions finely diced
1 bulb of garlic
2 tablespoons of Dave
|Instructions||Mix all spices together, inject chicken with Dianbol, rub Viper mix into bones and marinate in Olabi sesame wine.
Leave at room temparature for 4 days, uncovered by the window to air.
Fry onions, garlic and ginger in 1 KG of Ghee add chicken and rest of ingredients.
Simmer for a day stirring every 3 minutes making sure it doesn
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