Chicken Garlay     


DescriptionAn authentic Indian Olabi curry, reserved for Olabi weddings
Curry TypeComedy
StrengthNuclear
DifficultyVery Hard
SourceOlabi manuscripts
VegetarianNo
VeganNo
Time to prepare4 days
Time to cook1 day
No. of servings4
Ingredients2Kg of Chicken pieces on the bone
4 onions finely diced
1 bulb of garlic
2 tablespoons of Dave
InstructionsMix all spices together, inject chicken with Dianbol, rub Viper mix into bones and marinate in Olabi sesame wine.

Leave at room temparature for 4 days, uncovered by the window to air.

Fry onions, garlic and ginger in 1 KG of Ghee add chicken and rest of ingredients.

Simmer for a day stirring every 3 minutes making sure it doesn
Notes-
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