Chapri (laal chaval aata/patni loat)     


Descriptiondifferent kind of bhatia style chapati
Curry TypeUnknown
StrengthMild
DifficultyPiece of cake
Sourcehome
VegetarianYes
VeganYes
Time to prepare10min
Time to cook5min
No. of servings5
Ingredients400gm red rice flour(patni loat)
100gm wheat flour
3tblsp ghee
1 glass water
Instructionstake both the flours in a big dish and add water little at a time and knead it till the dough is soft.
make small balls out of the dough.
take 2 small balls of dough apply to each of the balls and dust it with little wheat flour.pat with hands and make into 7" diameter circle.
roast on a non stick pan till properly cooked.open from the sides as 2 sides apart.apply ghee on both the sides!
Notes-
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