Cauliflower Tomato and Green Pea Curry     


Description
Curry TypeVegetable
StrengthUnknown
DifficultyUnknown
Sourceimranc@onthenet.com.au
VegetarianYes
VeganNo
Time to prepare20 mins
Time to cook25 mins
No. of servings4
Ingredients800 g Cauliflower
Separated into flowerets
1 1/2 c Fresh or frozen green peas
1 md Onion, thinly sliced
1 ts Mashed garlic
1 ts Grated ginger
4 T Ghee
3/4 ts Turmeric
1 T Ground coriander
1 T Vindaloo paste
2 ts Sugar
2 Cardamoms, opened
3/4 c Yoghurt
2 l Tomatoes, cut into wedges
InstructionsBoil the cauliflower and peas in water until tender. Drain.
Cook the onion, garlic and ginger in the ghee until golden and tender. Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.
Notes
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