CHILLI DIPPING DISH     


Descriptionperfect for dipping pieces of naan or doritos
Curry TypeSidedish
StrengthVery Hot
DifficultyPiece of cake
Sourcepappadamjoe
VegetarianYes
VeganYes
Time to prepare10 minutes
Time to cookzero
No. of servingslots
Ingredients2 handsfull of small green chillies of the very hot variety
1 handfull of similar but red, for the colour as well.
1 finger of root ginger
1 bulb of garlic (about 10 cloves)
juice of 2 lemons
1/2 cup of balsamic
1/4 cup light soy sauce
1 tspn salt
2 tspns sugar
loads of black pepper

option
1 tspn chilli powder
Instructionsmince the chillies, garlic, ginger & mix with everything else.
if you want a real blast then chuck in the chilli powder as well.
Notesleave it in a container for a day to brew then dip things in it as you eat your curry or just use it for a snack.

dont use a plastic spoon or it will disolve (joke)
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