Bombay Chicken Curry     


Description-
Curry TypeChicken
StrengthMild
DifficultyEasy
SourceJanet
VegetarianNo
VeganNo
Time to prepare15 minutes
Time to cook45 minutes
No. of servings4
Ingredients1tbsp oil
1 small onion, sliced
1tbsp mild curry powder
1 fresh red chilli, deseeded and finely chopped
450g (1lb) boneless, skinless chicken breasts, cubed
175g (6oz) potato, diced
200ml (7fl.oz) Carnation Evaporated Milk Light
150ml (╝pt) water

To finish
freshly chopped coriander leaves

To serve
Basmati rice
tomato and onion salad
InstructionsHeat the oil in a large saucepan and add the onion, curry powder, chilli and chicken. Sizzle over a high heat, stirring until the chicken is golden brown.

Add the potatoes, evaporated milk and water. Bring to the boil and simmer, uncovered, for 25-30 minutes.

Scatter over the fresh coriander leaves and serve with basmati rice and a mixed tomato and onion salad. Delicious.
Notes-
Comments



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