Bell Pepper Curry     


DescriptionThis is a simple recipe with bell peppers (capsicum). I prefer using green peppers - you can experiment with it! I eat this with dal and rice.
Curry TypeVegetable
StrengthUnknown
DifficultyUnknown
Sourceraj@tsms.tandem.com (ganesan_raj@tandem.com(Raj Ganesan))
VegetarianYes
VeganYes
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients3-4 peppers, diced
3-4 Tbsp chick-pea flour
1-2 Tbsp oil ( i prefer peanut oil)
a pinch of turmeric
1-2 tsp chilli powder (to taste)
salt to taste
1 Tbsp cumin seeds
1/2 tsp mustard seeds
(optional - peanuts, chana dal, urad dal :
this makes it crunchy
optional - a pinch of asafoetida)
Instructionsheat oil in a pan. add mustard seeds when the
oil is smoking. Wait for the seeds to sputter. Add
cumin seeds, (optional) dals, peanuts, asafoetida.
Drop the peppers in. Add turmeric, chilli powder and
salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well. Saute till the flour makes a nice golden brown crust.
Notes
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