| Description | - | |
| Curry Type | Vegetable | |
| Strength | Mild | |
| Difficulty | Easy | |
| Source | andy@brockley45.freeserve.co.uk | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Time to prepare | 10 minutes | |
| Time to cook | 20 minutes | |
| No. of servings | 4 | |
| Ingredients | 250g dwarf beans, cut in half
tablespoon panj phoran tablspoon dessicated coconut 2 teaspoons brown sugar | |
| Instructions | Dry roast the panj phoran, add a little oil to the pan (just enough to moisten it) and stir fry the beans. Just before serving add the sugar and coconut and cook off. | |
| Notes | - | |
| Comments |
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| Death by Curry | http://rubymurray.com |