Banana-Tofu Curry (Deluxe edition)     

Curry TypeUnknown
DifficultyUnknown (Chuck Narad)
Time to prepare10 mins
Time to cook5 mins
No. of servings
Ingredients1 package extra firm tofu, drained and cut into 3/4" cubes
1 can coconut milk
3 large or 4 medium bananas, split and cut into chunks
1/4 cup dried shredded coconut
1/2 cup raisins
2 tbs. curry powder
1 tsp. cumin
3/4 tsp. nutmeg
1 20 oz. can pineapple chunks in their own juice
3/4 cup frozen peas
1 14 oz. can garbanzo beans (chick peas)
(optional) 1 14 oz. can straw mushrooms, drained.
(optional) 1/4 cup cashews
InstructionsDump everything but the tofu and bananas into a pot over a medium-high heat; bring to a low boil, stirring. Reduce heat to medium-low, add tofu and bananas, cook for about 5 minutes until it is all heated through. Serve over rice or couscous, wth a side of nuts, raisins, and major grey mango chutney.
NotesI managed to really impress some friends camping this fall; from thre time we started the stove to the time we had dinner ready was 15 minutes including the couscous!
Comments - 06/01/2006 08:01:51

- 11/01/2006 09:07:20

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Death by Curry