BEEF VINDALOO     


DescriptionHOT STUFF
Curry TypeVindaloo
StrengthNuclear
DifficultyEasy to moderate
SourceHELEN LAWSONS HOW TO MAKE GOOD CURRIES
VegetarianNo
VeganNo
Time to prepare50 MINS.
Time to cook2 HRS.
No. of servings4
Ingredients2LB. CUBED STEWING BEEF.
1 TSP GROUND CUMIN.
2 " " GINGER.
1 TBLSP. OF GROUND CORIANDER
1 ". " " TUMERIC. SALT
4 CRUSHED GARLIC CLOVES
2 MED. CHOPPED ONIONS. 6 BAY LEAVES
3 TBSP. BUTTER. GOOD QUARTER PINT OF MILK.


InstructionsMAKE A PASTE OF ALL THE SPICES WITH VINEGAR, RUB OVER MEAT & MARINADE FOR 24 HRS. HEAT BUTTER ADD MEAT,MARINADE A & BAY LEAVES SIMMER UNTIL MEAT IS TENDER & ALL LQD. HAS GONE.
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