Atu-tarkari     


DescriptionPotato curry
Curry TypeVegetable
StrengthMedium
DifficultyUnknown
SourceIndra Majupuria's JOYS OF NEPALESE COOKING.
VegetarianYes
VeganNo
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients10-12 potatoes (medium sized)
1/4 tsp tumeric
2 green chillies (optional)
1 clove garlic
1/2 cup yogurt
2 TBS mustard oil
green coriander leaves
1 inch ginger
salt to taste
InstructionsBoil potatoes, peel and cut into small pieces.
Heat oil and add tumeric, green chillies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. Garnish with green coriander leaves.

"Note: If desired water can also be added after frying potatoes and boil it for 5 minutes to give it the right consistency.
Notes
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